{"id":48,"date":"2020-07-15T13:25:37","date_gmt":"2020-07-15T16:25:37","guid":{"rendered":"https:\/\/nucleos.uepb.edu.br\/nupea\/?page_id=48"},"modified":"2023-04-12T15:00:44","modified_gmt":"2023-04-12T18:00:44","slug":"paginas-de-interesse","status":"publish","type":"page","link":"https:\/\/nucleos.uepb.edu.br\/nupea\/paginas-de-interesse\/","title":{"rendered":"P\u00e1ginas de Interesse"},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/www.gov.br\/anvisa\/pt-br\/assuntos\/alimentos\/rotulagem\/rotulagem-nutricional\" target=\"_blank\" rel=\"noopener\">Anvisa sobre Rotulagem Nutricional<\/a><\/li>\n<li><a href=\"https:\/\/www.gov.br\/anvisa\/pt-br\/assuntos\/regulamentacao\/legislacao\/bibliotecas-tematicas\/arquivos\/biblioteca-de-alimentos\" target=\"_blank\" rel=\"noopener\">Biblioteca de Alimentos da Anvisa<\/a><\/li>\n<li><a href=\"https:\/\/www.especialcovid19forc.net.br\/\" target=\"_blank\" rel=\"noopener\">Especial Covid<\/a><\/li>\n<li><a href=\"https:\/\/fdc.nal.usda.gov\/\" target=\"_blank\" rel=\"noopener\">FoodData Central (Tabela de Composi\u00e7\u00e3o Qu\u00edmica dos Alimentos) &#8211; USDA, 2019 (em ingl\u00eas)<\/a><\/li>\n<li><a href=\"http:\/\/bvsms.saude.gov.br\/bvs\/publicacoes\/guia_alimentar_populacao_brasileira_2ed.pdf\" target=\"_blank\" rel=\"noopener\">Guia Alimentar para a Popula\u00e7\u00e3o Brasileira &#8211; 2\u00aa edi\u00e7\u00e3o<\/a><\/li>\n<li><a href=\"http:\/\/www.tbca.net.br\/index.html\" target=\"_blank\" rel=\"noopener\">Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (TBCA) &#8211; vers\u00e3o 7.1<\/a><\/li>\n<li><a href=\"http:\/\/www.nepa.unicamp.br\/taco\/tabela.php?ativo=tabela\" target=\"_blank\" rel=\"noopener\">Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (TACO) &#8211; 4\u00aa edi\u00e7\u00e3o<\/a><\/li>\n<li><a href=\"http:\/\/tabnut.dis.epm.br\/\" target=\"_blank\" rel=\"noopener\">Tabela de Composi\u00e7\u00e3o Qu\u00edmica dos Alimentos (TABNUT) &#8211; dados USDA, vers\u00e3o 25 (em portugu\u00eas)<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Anvisa sobre Rotulagem Nutricional Biblioteca de Alimentos da Anvisa Especial Covid FoodData Central (Tabela de Composi\u00e7\u00e3o Qu\u00edmica dos Alimentos) &#8211; USDA, 2019 (em ingl\u00eas) Guia Alimentar para a Popula\u00e7\u00e3o Brasileira &#8211; 2\u00aa edi\u00e7\u00e3o Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (TBCA) &#8211; vers\u00e3o 7.1 Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (TACO) &#8211; 4\u00aa edi\u00e7\u00e3o Tabela de <a class=\"leiamais\" href=\"https:\/\/nucleos.uepb.edu.br\/nupea\/paginas-de-interesse\/\">Leia Mais&#8230;<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/pages\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":10,"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/pages\/48\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/nucleos.uepb.edu.br\/nupea\/wp-json\/wp\/v2\/media?parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}